Mmmmmm! This was the most amazing marinade-- brought out the flavor of the lamb, and kept it so juicy. I cooked a small piece of lamb, on the bone-- just about 2 pounds, not a whole leg, but a piece of one (just two of us). I did it at 450 for 15 minutes to crisp, then took out of the oven, added a 1/4 cup of water to the marinade and juices, and covered with a tent of foil. Put it back in to cook for another 25 minutes at 350, and it turned out just perfect-- juicy and medium rare. My husband took one bite and declared it spectacular-- I have to agree completely!! Thanks for this recipe, really wonderful.
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Mmmmmm! This was the most amazing marinade-- brought out the flavor of the lamb, and kept it...