Delicious. I usually am not a big fan of lamb, but this was excellent. I added a little lemon juice and balsamic vinegar to the marinade as suggested by others. Added about 1 cup of water to the roasting pan, and then when the lamb was resting - I added about 1/2 cup of red wine to the sauce and thickened it with a little bit of cornstarch mixed in water. Excellent. Even my 10 year old son who doesn't usually eat his meat, ate his all up. The sauce definitely makes this great. Thanks for the recipe!
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Delicious. I usually am not a big fan of lamb, but this was excellent. I added a little...