I've used this recipe a number of times and each time it comes out delicious! I like to butterfly a boneless leg of lamb and spread the marinade over the entire piece and then roll it up and tie it with cotton string. I then cover the rolled up lamb with more of the marinade. (This works really well when you don't have time to marinate the lamb)I put it on a roasting rack and cover it loosely with foil. Be ready for LOTS of rave reviews!! This also works great with a pork tenderloin too.

Following other AR reviews I roasted this at 325 for 2 hours with a pan of water beneath it. The boneless leg of lamb turned out very flavorful and my husband couldnt get enough. My 2 yr old, however, wouldnt touch it, and he is usually a carnivore. This recipe was easy, but not quick. I will keep it for future reference.

I used the lemon juice and balsamic vinegar mentioned by earlier reviewers. I also lowered the cooking temp and cooked it longer. But it was a wonderful marinade. The lamb turned out wonderful.

This was my first time making lamb and it turned out very moist and tender with a delicious savory flavor. I followed the recipe, next time I will puree in the blender to chop up the rosemary more. Oh and after doing some research in cookbooks and on AR I baked at 325* for 2 hours and it was done medium rare to perfection! So these cooking times are to hot I believe.

This recipe is great and it helps to infuse the lamb with extra juiciness and flavor.

Family looved this Recipe! Picky eaters gobbled it up!! Tip: Placed this boneless lamb on a rack in a covered roaster after marinating it for 48 hours (not on purpose but great result!). Roasted at 325 degrees for 2 hours. This roasting time yielded a tasty, tender, pink roast lamb! Served with green mint jelly and red current jelly, twice baked potatos and Cranberry Gelatin (from All Recipes). Fabulous meal! Fabulous marinade! Thanks for a great recipe!

My mother and mother-in-law both love lamb so I cooked it on my Set It / Forget It rotisserie for Mothers Day. They were crazy about it . Will definetly do it again and again. Two thumbs up.

Good marinade for Lamb.

Delicious, and makes a wonderful gravy! I have also done this on the BBQ rotisserie and made gravy from the drip pan (just because I love my new BBQ).

Definitely a keeper!! I did not use the honey because I didn't have any...I may try to use it next time, but the lamb was delicious anyway!!! I followed the advice of some other reviews and roasted the foil tented lamb at 450 for 30 min, then at 350 for 45 min and finally removed the foil and roasted at 400 for 20 minutes...PERFECT!!!

my first time cooking a leg of lamb and it was excellent!! Actually marinated for 2 days, super tender and used the leftovers in a yummy curry the next day

My family and I enjoyed this roasted lamb recipe. I will make this again.

This was excellent! I followed the suggestion of balsamic vinegar and lemon juice. Also I used a cooking bag and baked for 2 1/2 hours. My roast was 7 lbs. I will be using this recipe again.

WOW! I normally hate lamb but make it for my family who loves it. I made this for a family party and everyone raved over it. I had to sample it and to my amazement, it was delicious and without the usual gamy flavor. Excellent and I followed the recipe exactly. Only diff was I used a rotisserie, 20 minutes on high and 40 minutes on medium.

The marinate was good, but my husband and I could hardly taste it after the leg was done because it didn't penetrate most of the meat.