This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
Photo by: OMARKO
Posted: Nov. 24, 2004
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: LynnInHK
Posted: Apr. 4, 2005
Photo by: GARRY67
Posted: Jun. 1, 2005
Photo by: MELY C.
Posted: Jan. 6, 2006
Photo by: LESLEYfromWI
Posted: Apr. 17, 2006
Photo by: Ita
Posted: Mar. 23, 2008
Photo by: chibi chef
Posted: Apr. 13, 2008
Photo by: BATCAVES
Posted: Jun. 22, 2008
Photo by: Mac
Posted: Apr. 11, 2009
Photo by: Kangal Gal
Posted: Apr. 14, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?