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Easy Roast Leg of Lamb

Submitted by: BOER_S
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must. 

Photo of: Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara Estabrook
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil. 

Holiday Leg of Lamb

Submitted by: Ellie Adam
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time. 

Leg of Lamb

Submitted by: Johnna
Tasty and juicy, perfect for a holiday feast. 

Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking. 

Leg of Lamb with Raspberry Sauce

Submitted by: Emma Officer
This is an very simple recipe if you want to do something a bit different and unusual with a Boneless leg of Lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce. 

Lime Glazed Leg of Lamb

Submitted by: Larry Stephenson
A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry. 

Photo of: Leg of Lamb

Leg of Lamb

Submitted by: Barbara Tierney
Provided by: Taste of Home
'MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.' 

Not Yet Reviewed!
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Roast Lamb with Wine Gravy

Submitted by: Michelle
Home Town: Summerland, British Columbia, Canada
Living In: Taegu, Taegu-Gwangyoksi, South Korea
This recipe was based down from my mom. I love lamb and this recipe shows it off. 

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Dragan's Leg of Lamb with Garlic and Beer

Submitted by: Priyanka
A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.  
 
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