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Roast Leg of Lamb with Rosemary

SUBMITTED BY: JMASS  PHOTO BY: chibi chef 

"This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!"
Roast Leg of Lamb with Rosemary Recipe
RECIPE RATING:
This recipe has been rated 321 times with an average star rating of 4.6
Read Reviews (260)
PREP TIME  15 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Day 1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup honey
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
  • 3 cloves garlic, minced
  • 5 pounds whole leg of lamb
  • 1 teaspoon coarse sea salt

What to Drink?
Wine Cabernet Sauvignon

DIRECTIONS

  1. In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Place lamb on a rack in a roasting pan and sprinkle with salt to taste.
  4. Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 26, 2003 by SUE WEBB-SMITH 
I read all the reviews prior to making this dish and share the following: I did add the dash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 12, 2005 by JC Perez 
Taste buds went to heaven! We used a boneless leg of lamb, just under 7lbs. We added 1/4 c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 26, 2003 by K. SEELYE 
Very tasty for you lamb lovers! We added a squirt of lemon juice and 1 tbsp. balsalmic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 25, 2004 by Sohpie's Mom 
My first attempt at lamb. It was fabulous. I did put an aluminum foil tent on the leg of lamb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 12, 2004 by PETERAYLEN 
made this recipe for easter dinner. my wife didn't want me to do it because it wasn't her... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 14, 2003 by Cookeratheart 
I too followed the advice of another member and put all the ingredients in the blender. Then I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 1, 2006 by Kathy 
Great, I cooked mine in an oven bag to enhance the flavour and avoid the marinade burning.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 9, 2007 by AmTricia 
Wow. This was my first roast lamb, and it was spectacular! I made it for Easter dinner and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 23, 2007 by Eila 
This lamb roast was delicious. I put garlic cloves inside the roast to help add to the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 18, 2003 by JENNMICHE 
Lamb is a favorite around our household, but had always been reserved for dinners at... MORE

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Nutritional Information
Roast Leg of Lamb with Rosemary

Servings Per Recipe: 7

Amount Per Serving

Calories: 790

  • Total Fat: 55.4g
  • Cholesterol: 224mg
  • Sodium: 618mg
  • Total Carbs: 11.6g
  •     Dietary Fiber: 0.2g
  • Protein: 58.2g

VIEW DETAILED NUTRITION

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