Reviewed: May 25, 2012

I a actually surprised at the number of people who mentioned worrying about dryness - I did not use a drop of water and followed the recipe exactly, and it came out perfectly. I love lamb but rarely prepare it, and this was my first leg. Will do this again ... was wonderful, without having to change a thing!

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Reviewer:

ctmom

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Voluntown, Connecticut, USA

Reviewed: Apr. 18, 2011

I made this in the crockpot and it came out AMAZING. I coated the (5.5lb) lamb in the seasonings, then put it in the crockpot with enough water to cover about 3/4 of the way up the side of the roast. I set it on low for about 6 hours and it was delicious! Well-seasoned, juicy and super tender. A huge hit!

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Reviewer:

mishamouse

Reviewed: Jan. 31, 2010

So simple and so perfect. The best.

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Reviewer:

WendellWW

Reviewed: Jan. 8, 2010

My first time ever to even see a Leg of Lamb to cook. My family here in Egypt fix it quite often. They loved it. Was tender and they all said it was the best they've eaten. Quite a compliment coming from ones that know about it. But now I have the job of fixing my nephew's Leg of Lamb that he has. I didn't have any marjoram and I did mix a little oil with the spices and put it in the scored lamb. Thanks for the recipe.

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8 users found this review helpful

Reviewer:

Monique_2u

Reviewed: Oct. 19, 2009

Yummy! I also slow cook it in the crockpot. Added some water and white wine to keep it moist.

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8 users found this review helpful

Reviewer:

aliciajewel

Reviewed: May 3, 2009

This was perfect. I did mine in the crockpot on low for 4 hours with carrots and celery. Delicious!

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23 users found this review helpful

Reviewer:

k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 14, 2009

Wonderful recipe with a few seasonings that I haven't used in the past but found they added such a nice flavor. We pulled it at 140 as my family enjoys it a bit more on the pink side. The drippings made an delicious gravy. Thanks Sharon!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 11, 2009

This was easy and came out absolutely perfect! I put in a large roasting pan and added water before and halfway through cooking to keep the moisture level up in the oven. Will use this again - would make a wonderful and different Christmas or Easter dinner main course!

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Reviewer:

Menwith Hill'er Back Home !!

Cooking Level: Intermediate

Reviewed: Jan. 6, 2008

this was a great meal. the kids loved it if you are worried about dryness put the roast on the top shelf and place another baking tray full of water on the bottom the water will stop it drying out will be doing this one again very soon yummy james

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56 users found this review helpful