Reviewed: Oct. 19, 2009

Yummy! I also slow cook it in the crockpot. Added some water and white wine to keep it moist.

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aliciajewel

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Reviewed: May 3, 2009

This was perfect. I did mine in the crockpot on low for 4 hours with carrots and celery. Delicious!

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k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 14, 2009

Wonderful recipe with a few seasonings that I haven't used in the past but found they added such a nice flavor. We pulled it at 140 as my family enjoys it a bit more on the pink side. The drippings made an delicious gravy. Thanks Sharon!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 11, 2009

This was easy and came out absolutely perfect! I put in a large roasting pan and added water before and halfway through cooking to keep the moisture level up in the oven. Will use this again - would make a wonderful and different Christmas or Easter dinner main course!

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2008

this was a great meal. the kids loved it if you are worried about dryness put the roast on the top shelf and place another baking tray full of water on the bottom the water will stop it drying out will be doing this one again very soon yummy james

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