Allrecipes home
bookmark
 
 
Photo of: Roast Leg of Lamb

Roast Leg of Lamb

Submitted by: Mikell Benham
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable. 

Easy Roast Leg of Lamb

Submitted by: BOER_S
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must. 
Photo of: Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Submitted by: jmass
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! 
Photo of: Italian Leg of Lamb

Italian Leg of Lamb

Submitted by: Mary Ann Marino
Provided by: Taste of Home
When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible. 
Photo of: Leg of Lamb

Leg of Lamb

Submitted by: Barbara Tierney
Provided by: Taste of Home
'MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.' 

Nana's Leg of Lamb

Submitted by: MamaW
Home Town: Roslyn, New York, USA
Living In: Atlanta, Georgia, USA
My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Grandma Me's Clove-Studded Leg of Lamb

Submitted by: Frann R.
Home Town: Utica, Michigan, USA
Living In: Howard City, Michigan, USA
My grandmother's tender lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly. 

Dragan's Leg of Lamb with Garlic and Beer

Submitted by: Priyanka
A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.  

Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking. 

Leg of Lamb

Submitted by: Johnna
Tasty and juicy, perfect for a holiday feast. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?