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Roast Leg of Lamb

By: Sharon Cusson  
"'A simple herb mixture on this roast provides irresistible flavor,' relates Sharon Cusson of Augusta, Maine."

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 341 people have saved this

Prep Time:
5 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 6 pounds leg of lamb
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon vegetable oil

Directions

  1. Place roast on a rack in a shallow roasting pan. Cut 12-14 slits 1/2 in. deep in roast. Combine garlic, thyme, marjoram, oregano, salt and pepper; spoon 2 teaspoons into the slits. Brush roast with oil; rub with remaining herb mixture. Bake, uncovered, at 325 degrees F for 2-3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done 170 degrees F;). Let stand 10-15 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by james 
this was a great meal. the kids loved it if you are worried about dryness put the roast on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Menwith Hill'er Back Home !! 
This was easy and came out absolutely perfect! I put in a large roasting pan and added water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Bonnie 
I never liked lamb but I liked it after using this recipe. I made it for my family on Easter.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by k861084 Supporting Member (Click to learn more about Supporting Membership)
This was perfect. I did mine in the crockpot on low for 4 hours with carrots and celery.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by NewCook 
This is easy to make, but it is way too dry and tasteless when it comes out. Sorry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by LINDA MCLEAN 
Wonderful recipe with a few seasonings that I haven't used in the past but found they added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by aliciajewel 
Yummy! I also slow cook it in the crockpot. Added some water and white wine to keep it moist. MORE

 
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