Roast Goose with Wild Rice Stuffing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 15, 2005
I made this goose for Christmas dinner (plus a duck) to serve 6 adults. While the goose turned out tasty and terrific, the stuffing was a bit greasy. However, I had extra stuffing that I could not fit into the cavity and I had put this into a casserole dish and heated it prior to dinner. This is a better option as it is not so greasy and you can still present it with the meal. Simple recipe but tasty!
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Reviewed: Dec. 29, 2003
i like this very much. the wild rice was great
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Reviewed: Dec. 17, 2002
My husband made this for Thanksgiving and it turned out great. The goose was very moist.
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Cooking Level: Intermediate

Home Town: Huntingdon Valley, Pennsylvania, USA
Living In: La Quinta, California, USA

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