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Reviewed: Jan. 1, 2008

Used this at Christmas as a Turkey filling, was very good. Great for people with wheat allergy.

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DUTCHCOOK

	Cooking Level: Intermediate Living In: Utrecht, Utrecht, Netherlands
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Reviewed: Feb. 1, 2007

I made the stuffing for this recipe last christmas eve (2005) and I loved it. It had great flavor and texture and was a great alternative to the tradional stuffing. I took the left overs to a party and I don't know how well it was recieved.

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Aislynne Edwards


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Reviewed: Dec. 3, 2006

wonderful new taste. everyone loved it.

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Margaret

	Home Town: Cookstown, Ontario, Canada
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Reviewed: Jan. 15, 2005

I made this goose for Christmas dinner (plus a duck) to serve 6 adults. While the goose turned out tasty and terrific, the stuffing was a bit greasy. However, I had extra stuffing that I could not fit into the cavity and I had put this into a casserole dish and heated it prior to dinner. This is a better option as it is not so greasy and you can still present it with the meal. Simple recipe but tasty!

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FLORIDAGAL


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Reviewed: Dec. 29, 2003

i like this very much. the wild rice was great

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STITH1


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Reviewed: Dec. 14, 2003

My husband made this for Thanksgiving and it turned out great. The goose was very moist.

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Patti

	Cooking Level: Intermediate Home Town: Huntingdon Valley, Pennsylvania, USA Living In: La Quinta, California, USA
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Roast Goose with Wild Rice Stuffing

Reviewer:

DUTCHCOOK

Reviewer:

Aislynne Edwards

Reviewer:

Margaret

Reviewer:

FLORIDAGAL

Reviewer:

STITH1

Reviewer:

Patti