Reviewer:

Anna H.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Puyallup, Washington, USA

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Reviewed: Jan. 1, 2008

Used this at Christmas as a Turkey filling, was very good. Great for people with wheat allergy.

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Reviewer:

DUTCHCOOK

Cooking Level: Intermediate

Living In: Utrecht, Utrecht, Netherlands

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Reviewed: Feb. 1, 2007

I made the stuffing for this recipe last christmas eve (2005) and I loved it. It had great flavor and texture and was a great alternative to the tradional stuffing. I took the left overs to a party and I don't know how well it was recieved.

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Reviewer:

Aislynne Edwards

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Reviewed: Dec. 3, 2006

wonderful new taste. everyone loved it.

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Reviewer:

Margaret

Home Town: Cookstown, Ontario, Canada

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Reviewed: Jan. 15, 2005

I made this goose for Christmas dinner (plus a duck) to serve 6 adults. While the goose turned out tasty and terrific, the stuffing was a bit greasy. However, I had extra stuffing that I could not fit into the cavity and I had put this into a casserole dish and heated it prior to dinner. This is a better option as it is not so greasy and you can still present it with the meal. Simple recipe but tasty!

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