The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 23, 2009
We made this for Xmas and it was so good!! I love the stuffing!!
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 1, 2008
Used this at Christmas as a Turkey filling, was very good. Great for people with wheat allergy.
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Cooking Level: Intermediate

Living In: Utrecht, Utrecht, Netherlands

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 1, 2007
I made the stuffing for this recipe last christmas eve (2005) and I loved it. It had great flavor and texture and was a great alternative to the tradional stuffing. I took the left overs to a party and I don't know how well it was recieved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2006
wonderful new taste. everyone loved it.
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Home Town: Cookstown, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 15, 2005
I made this goose for Christmas dinner (plus a duck) to serve 6 adults. While the goose turned out tasty and terrific, the stuffing was a bit greasy. However, I had extra stuffing that I could not fit into the cavity and I had put this into a casserole dish and heated it prior to dinner. This is a better option as it is not so greasy and you can still present it with the meal. Simple recipe but tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 29, 2003
i like this very much. the wild rice was great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 17, 2002
My husband made this for Thanksgiving and it turned out great. The goose was very moist.
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Cooking Level: Intermediate

Home Town: Huntingdon Valley, Pennsylvania, USA
Living In: La Quinta, California, USA

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