More Recipes Like Roast Goose with Wild Rice Stuffing

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Roast Goose with Stuffing

Submitted by: Christine L.

A stuffing of bread cubes, currants, apples, savory herbs and butter is stuffed and baked in a holiday goose.

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Grilled Goose with Prune Stuffing and Gravy

Submitted by: Christine L.

Grilling the bird makes the most wonderfully moist and tender dish you'll every taste! Originally submitted to ThanksgivingRecipe.com.

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Roast Goose with Apple-Raisin Stuffing

Submitted by: Denise Goedeken
Provided by: Taste of Home

A tempting Thanksgiving goose is a family tradition I've kept up. Paired with moist, lightly sweet apple-raisin stuffing, it's a special main dish that makes us count our blessings. -Denise Goedeken, Platte Center, Nebraska

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Stuffed Boneless Quail with Wild Rice and Sage Stuffing

Submitted by: Becky Smith

Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with!

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Grilled Goose with Prune Stuffing and Gravy

Submitted by: Christine L.

Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!

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Roast Goose with Port Gravy

Submitted by: Christine L.

I've made this goose several times, and it is fantastic. A perfect holiday meal!

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Super Crispy Roasted Goose

Submitted by: Christine L.

Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime, and maybe even inspire a seasonal tradition.

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Buckshot Duck with Wild and Brown Rice Stuffing

Submitted by: Chef Fabulous!

Home Town: New York, New York, USA

Roasted duck is stuffed with a seasoned rice stuffing mixture.

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Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Submitted by: Christine L.

Spectacularly different! Originally submitted to ThanksgivingRecipe.com.

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Wild Rice with Rosemary and Cashew Stuffing

Submitted by: Grant Andrew (gadzuba) Dzuba

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

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