"Another great roasted goose recipe. Perfect for Christmas dinner!" — Christine L.
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cooked wild rice
chopped toasted hazelnuts
Granny Smith apples - peeled, cored and chopped
chopped fresh parsley
1 (12 pound)
salt to taste
1 1/2 tablespoons
freshly ground black pepper
I made this goose for Christmas dinner (plus a duck) to serve 6 adults. While the goose turned out tasty and terrific, the stuffing was a bit greasy. However, I had extra stuffing that I could not fit into the cavity and I had put this into a casserole dish and heated it prior to dinner. This is a better option as it is not so greasy and you can still present it with the meal. Simple recipe but tasty!
not a hit with my family
My husband made this for Thanksgiving and it turned out great. The goose was very moist.
I usually make "dressing" instead of "stuffing. I goose just renders too much fat. I roast the bird on a rack and stuff it with a couple of quartered apples. I discard the apples but they soak up a lot of goose grease. Turkey comes with my grandmother's cornbread/sage dressing. I do a wild rice dressing, in another dish, to go with goose.
Used this at Christmas as a Turkey filling, was very good. Great for people with wheat allergy.
I made the stuffing for this recipe last christmas eve (2005) and I loved it. It had great flavor and texture and was a great alternative to the tradional stuffing. I took the left overs to a party and I don't know how well it was recieved.
wonderful new taste. everyone loved it.
i like this very much. the wild rice was great
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Goose with Wild Rice Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 344
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