Grilled Goose with Prune Stuffing and Gravy

Submitted by: Christine L. 
Grilling the bird makes the most wonderfully moist and tender dish you'll every taste! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Roast Goose with Stuffing

Roast Goose with Stuffing

Submitted by: Christine L. 
A stuffing of bread cubes, currants, apples, savory herbs and butter is stuffed and baked in a holiday goose. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Grilled Goose with Prune Stuffing and Gravy

Submitted by: Christine L. 
Grilling the bird makes the most wonderfully moist and tender dish you'll every taste! 

Roast Goose with Wild Rice Stuffing

Submitted by: Christine L. 
Another great roasted goose recipe. Perfect for Christmas dinner! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Spicy Roast Goose with Apple Stuffing

Submitted by: Caroline65 
Roast a spice-rubbed goose stuffed with apples and brandy, and start your own great family tradition.  

Photo of: Roast Goose with Apple-Raisin Stuffing

Roast Goose with Apple-Raisin Stuffing

Submitted by: Denise Goedeken 
A tempting Thanksgiving goose is a family tradition I've kept up. Paired with moist, lightly sweet apple-raisin stuffing, it's a special main dish that makes us count our blessings. -Denise Goedeken, Platte Center, Nebraska 

Photo of: Roast Christmas Goose

Roast Christmas Goose

Submitted by: Rosemarie Forcum 
I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded after baking. -Rosemarie Forcum White Stone, Virginia 

Photo of: Super Crispy Roasted Goose

Super Crispy Roasted Goose

Submitted by: Christine L. 
Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime, and maybe even inspire a seasonal tradition. 

Photo of: Roast Turkeys With Rich Pan Gravy

Roast Turkeys With Rich Pan Gravy

Submitted by: USA WEEKEND columnist Pam Anderson 
Over the years, I've developed a first-rate, do-ahead menu. Here's how: I roast two small turkeys instead of one big one. We all like the idea of someone carving the turkey at the table, but here's the reality: Most people don't know how. You're gonna get turkey juices all over that nice white tablecloth, while the side dishes turn tepid. So carve one in the kitchen and use the second one for display. The second turkey is strictly for show, seconds and leftovers. 

Photo of: Chinese Roast Chicken with Gravy

Chinese Roast Chicken with Gravy

Submitted by: Lisamarie 
This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired. 
 
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