I have never roasted a goose before and don't remember eating it before. But I was given one before Christmas and so roasted it today for New Year's Day dinner with my parents. It was great. I will do this again. I am not a big fan of raisins, but followed the recipe and put them in and enjoyed the stuffing very much. I didn't have apple cider or juice, so left out that amount of liquid and it was very moist anyway. Thanks Denise for the recipe.
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