Photo of: Roast Goose with Stuffing

Roast Goose with Stuffing

Submitted by: Christine L. 
A stuffing of bread cubes, currants, apples, savory herbs and butter is stuffed and baked in a holiday goose. 

Not Yet Reviewed!
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Spicy Roast Goose with Apple Stuffing

Submitted by: Caroline65 
Roast a spice-rubbed goose stuffed with apples and brandy, and start your own great family tradition.  

Roast Goose with Wild Rice Stuffing

Submitted by: Christine L. 
Another great roasted goose recipe. Perfect for Christmas dinner! 

Not Yet Reviewed!
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Grilled Goose with Prune Stuffing and Gravy

Submitted by: Christine L. 
Grilling the bird makes the most wonderfully moist and tender dish you'll every taste! 

Photo of: Roast Christmas Goose

Roast Christmas Goose

Submitted by: Rosemarie Forcum 
I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded after baking. -Rosemarie Forcum White Stone, Virginia 

Grilled Goose with Prune Stuffing and Gravy

Submitted by: Christine L. 
Grilling the bird makes the most wonderfully moist and tender dish you'll every taste! Originally submitted to ThanksgivingRecipe.com. 

Roast Goose with Port Gravy

Submitted by: Christine L. 
I've made this goose several times, and it is fantastic. A perfect holiday meal! 

Photo of: Turkey with Apple Stuffing

Turkey with Apple Stuffing

Submitted by: Edie DeSpain 
The accompanying foolproof gravy recipe is one I created in an attempt to copy my mom's own rich gravy. 

Photo of: Roast Chicken with Creole Stuffing

Roast Chicken with Creole Stuffing

Submitted by: Ruth Bates 
I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and delicious. 

Photo of: Roast Pork with Onion Stuffing

Roast Pork with Onion Stuffing

Submitted by: Catherine Lee 
I had the luck of finding this recipe neatly written and tucked inside a cookbook I bought at a garage sale. My family especially likes this in fall when the air takes on a chill. 
 
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