Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Roast Goose with Stuffing
Spicy Roast Goose with Apple Stuffing
Roast Goose with Wild Rice Stuffing
Grilled Goose with Prune Stuffing and Gravy
Roast Christmas Goose
MORE
Top Related Articles
How to Roast a Turkey (Video)
Baking with Apples
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Sunday Dinner: Slow Cooker Pot Roast
Grilling Times for Turkey, Duck and Goose
Cooking with Beer
Cranberry Cornish Hens (Video)
Making Apple Berry Crisp (Video)
Turkey Cooking Time Guide
Apple Desserts
Related Collections
Fall - Fresh Apples
Apple
Seasonal Cooking - Fall
Fruit
Seasonal Cooking
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Roast Goose with Apple-Raisin Stuffing
SUBMITTED BY:
Denise Goedeken
"A tempting Thanksgiving goose is a family tradition I've kept up. Paired with moist, lightly sweet apple-raisin stuffing, it's a special main dish that makes us count our blessings. -Denise Goedeken, Platte Center, Nebraska"
RECIPE RATING:
Read Reviews
(1)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (10 pound) domestic goose
1 cup chopped celery
1 cup chopped onion
2 tablespoons butter or margarine
4 cups chopped, peeled apples
2 cups raisins
8 cups cubed day-old white bread
2 tablespoons sugar
1 teaspoon salt
2 eggs
1/2 cup apple cider
1/2 cup water
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
Sprinkle the inside of the goose with salt. Prick skin well; set aside. In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff into the goose. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350 degrees F for 3 to 3-1/2 hours or until a meat thermometer reads 185 degrees F. Drain fat from pan as it accumulates. Remove all dressing.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on jan. 1, 2008 by
SusieQ
X
Full Review
SusieQ
jan. 1, 2008
I have never roasted a goose before and don't remember eating it before. But I was given one before Christmas and so roasted it today for New Year's Day dinner with my parents. It was great. I will do this again. I am not a big fan of raisins, but followed the recipe and put them in and enjoyed the stuffing very much. I didn't have apple cider or juice, so left out that amount of liquid and it was very moist anyway. Thanks Denise for the recipe.
Was this review helpful?
[
YES
]
12 users found this review helpful
I have never roasted a goose before and don't remember eating it before. But I was given one...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Culinary School.. yayyyy! :D
Block placement chart ~~ Saints be p…
Fourth of July Patriotic Cake
Riverside Redeems Itself. . .
Lobster Popcorn
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Roast Goose with Apple-Raisin Stuffing
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
potato salad
banana bread
salmon
pasta
macaroni salad
meatloaf
cookies
deviled eggs
pork chops
zucchini
macaroni cheese
shrimp
brownies
cheesecake
lasagna
baked beans
chicken salad
chocolate chip cookies
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com