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Roast Goose with Apple-Raisin Stuffing

By: Denise Goedeken  
"A tempting Thanksgiving goose is a family tradition I've kept up. Paired with moist, lightly sweet apple-raisin stuffing, it's a special main dish that makes us count our blessings. -Denise Goedeken, Platte Center, Nebraska"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 85 people have saved this

Prep Time:
30 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 pound) domestic goose
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 tablespoons butter or margarine
  • 4 cups chopped, peeled apples
  • 2 cups raisins
  • 8 cups cubed day-old white bread
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup apple cider
  • 1/2 cup water

Directions

  1. Sprinkle the inside of the goose with salt. Prick skin well; set aside. In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff into the goose. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350 degrees F for 3 to 3-1/2 hours or until a meat thermometer reads 185 degrees F. Drain fat from pan as it accumulates. Remove all dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by SusieQ 
I have never roasted a goose before and don't remember eating it before. But I was given one... MORE

 
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