Roast Christmas Goose Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 26, 2007
Used this recipe on Friday and everyone loved it the Goose wS SO moist and full of flavour.
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Cooking Level: Intermediate

Home Town: Montrose, Angus, Scotland, U.K.

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Reviewed: Mar. 23, 2008
I'd eaten goose once before, and I've heard it's a very moist and tasty bird (as it was my first time). I cooked it, really resisting the urge to cover it... but it came out very dry; it was almost as dry as a turkey. The flavor was nice though.
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19 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Bamberg, Bayern, Germany

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Reviewed: Dec. 19, 2013
I served this for Christmas with a lot of people that had never had and weren't sure if they liked goose. In the 15 minutes it took from the goose hitting the table to me finishing the migration of my dinner for 30 from the kitchen to the table, it was picked clean!
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