The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 23, 2009
I'd eaten goose once before, and I've heard it's a very moist and tasty bird (as it was my first time). I cooked it, really resisting the urge to cover it... but it came out very dry; it was almost as dry as a turkey. The flavor was nice though.
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4 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 26, 2007
Used this recipe on Friday and everyone loved it the Goose wS SO moist and full of flavour.
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8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Montrose, Angus, Scotland, U.K.

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