Roast Chicken with Thyme and Onions Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 13, 2002
This tasted really great and the family liked it, but I had the same problem I always have with roasting chicken - the clean-up in the oven!!! No amount of foil tenting, various roasting pans or any other contraption I come up with makes much difference. Tastes great, but I probably won't make again for that reason.
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Photo by LISAKP71

Cooking Level: Intermediate

Home Town: Lakeside, California, USA
Living In: Arlington, Texas, USA
Reviewed: Mar. 13, 2002
I followed the recipe exactly and yet my chicken wasn't even close to being ready in the amount of time given. We had to cut it apart and continue cooking it, then broiling to get the skin brown.
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