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Roast Chicken with Cracked Peppercorn Sauce

Submitted by: Denise
A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket. 

Chinese Roast Chicken with Gravy

Submitted by: Lisamarie
This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired. 

Photo of: Michelle's Roast Chicken

Michelle's Roast Chicken

Submitted by: Michelle Chen
Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop. 

Photo of: Roast Chicken with Rosemary

Roast Chicken with Rosemary

Submitted by: Nanette
Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets. 

Photo of: Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Submitted by: Nancy
Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful. 

Photo of: Roast Chicken with Creole Stuffing

Roast Chicken with Creole Stuffing

Submitted by: Ruth Bates
Provided by: Taste of Home
I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and delicious. 

Photo of: Baked Chicken with Applesauce Stuffing

Baked Chicken with Applesauce Stuffing

Submitted by: ROLANSRECIPES
Living In: Indianola, Iowa, USA
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like. 

Photo of: Harvey's Moroccan Roast Chicken

Harvey's Moroccan Roast Chicken

Submitted by: MONKEYCAT
Home Town: Roy, Utah, USA
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!  

Photo of: Caribbean-Spiced Roast Chicken

Caribbean-Spiced Roast Chicken

Submitted by: MICHELLE0011
Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious. 

Slow Cooker Lemon and Thyme Chicken

Submitted by: Louiselombard
Living In: Westville, Kwazulu-Natal, South Africa
I couldn't find a slow cooker recipe for chicken that was quite right at the time, so I made one up, and it has been a hit! Browning the chicken first avoids the strange pale chicken common to slow cooked chickens. 
 
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