Loved this recipe! My Husband who hates chicken loved it. I took all of the advice and stuffed the bird with onion, rosemary, garlic and lemon. Rubbed it with olive oil and seasoned it with salt and pepper. After an hour I added white wine, veggies and fingerling potatoes. Super easy and the house smelled so good! Served it with a spinach salad with pomegranate, radish and almonds in a creamy onion dressing I made. So delicious! Can't wait to use the leftovers in a chicken salad.
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Loved this recipe! My Husband who hates chicken loved it. I took all of the advice and...