The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 23, 2009
This became a family favorite the first time I made it! Even my picky 5 yr. old loves it, and eats it all up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Scotdog
Reviewed: Mar. 17, 2009
I've made a lot of roasted chickens in my life & I have to admit, this is one of the tastiest! I did rub it with Olive Oil & sprinkle my homemade Italian Seasoning on top. Mine was fully cooked in 2 hrs. Wonderful!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Destini
Reviewed: Mar. 13, 2009
This was my first time cooking a whole chicken & I plan to do it often now. This was delicious! My family loved it. As other reviewers I rubbed outside with EVOO (extra virgin olive oil), stuffed the cavity with onions. I did not have fresh rosemary, so I sprinkled dried rosemary on the outside and it was delicious, I also placed carrots & potatoes in the roaster with the chicken.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 11, 2009
Very good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 11, 2009
Great chicken! I put it in the crock pot and it fell off the bone. Tasted great and made the whole house smell wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Robbin

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Brandon, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 8, 2009
This was my 1st roasted chicken and it turned out beautifully! I made sure to brine a 3lb. chicken for 2.5hrs. in the fridge. I stuffed the cavity with fresh rosemary, a chopped onion, a few cloves of fresh garlic, a little olive oil, Kosher salt, pepper, lemon zest, and squeezed lemon quarters. I added more rosemary, Kosher salt and pepper under the skin. I rubbed olive oil all over the outside and finished with the reserved lemon juice. I cooked the chicken covered @ 350F for about 2hrs, uncovered for the last .5hr., basting every so often with some stock. Very flavorful, juicy and tender! Used leftover the next day for a cold chicken sandwich and it was by far the best one I've ever had. Lastly, I made stock from the bones...nothing went to waste! Will definitely make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Tracy

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 5, 2009
I used dried rosemary, lemon juice that comes in a bottle, minced garlic in a bottle. I put rosemary, fresh sea salt, fresh pepper, olive oil and garlic on top of chicken. I put lemon juice, onion powder, rosemary and butter on the inside. I made sure to cover the chicken for most of the baking. Last minute I broiled the chicken to get the crispy skin. Don't fret about not using fresh ingredients because the chicken comes out just as good, I'm sure.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 28, 2009
Very good! Very easy! I followed the recipe exactly. The chicken came out moist and very tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 24, 2009
This is a definite winner. It issosimpleand very tasty. I added carrots and potatoes for the last hour and my family totally enjoyed it. This one is a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Cathie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 23, 2009
good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 23, 2009
This was a pretty good chicken recipe. I went along with another suggestion and put it in a roasting pan surrounded with chicken stock and vegetables. The vegetables were so flavorful and delicious from cooking in the broth and the chicken was juicy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 22, 2009
So tender and moist. Very nice. I also stuffed in a lemon as I usually do and garlic cloves. As some other reviewers suggested I too added some stock and used it to baste. Lots of potatoes, carrots and onions roasted along side in the pan and it's the perfect sunday dinner. Thanks for posting it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 21, 2009
The chicken needed lots of basting to stay moist, but over all it was so good! I would add more rosemary then called for, but that's just me.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 18, 2009
Bottom Line... For the newer cooks, this is the place to start... There are sooo many variables you can try... I use this recipe all the time... With Thyme instead of Rosemary... And those onions? Make sure there in your "Day after Chicken Soup"
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Greg P..ski

Cooking Level: Expert

Living In: Arundel, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Dennis
Reviewed: Feb. 16, 2009
Good recipe. The end product reminded me of the chicken I had years ago served at the Wienerwald restaurants in Germany.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dennis
Living In: Paso Robles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 15, 2009
Well this was my first time dealing with a whole chicken - apparently not a good enough cook not to be completely grossed out by it!!! but all that aside, i did the recipe as by other reviewers (except just didn't have any lemons) YUMMY!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JKL
Photo by JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Middletown, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by mandiebakes
Reviewed: Feb. 15, 2009
This recipe was great. I had never made one of these before but it was much easier than i ever thought it could be. I spinkled the lemon and the onion with the rosemary and I rubbed the outside skin with olive oil before i put on the salt, peper and rosemary. I also wrapped the wings with foil and cooked for the first hour with the lid on. The second hour the lid came off as did the foil on the wings. I will be making this over and over again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mandiebakes
Home Town: Upper Sandusky, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 12, 2009
Following AbeLincoln's suggestions, this turned out pretty good. Though I have had some better roasted chicken recipes from here, I'd do this one again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 10, 2009
I stuffed the chicken with one lemon (halved), 1 med. onion (quartered), 3 or 4 garlic cloves, about 1 TBSP dried rosemary, salt & pepper. Then I covered the chicken in olive oil, salt & pepper, dried rosemary and a little lemon juice. I cooked it on a rack with a few chopped carrots in the bottom. Next time I will not use carrots because it made the broth too sweet. I do not think I will add the lemon next time either.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Katie

Cooking Level: Intermediate

Living In: Foresthill, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 7, 2009
Everyone loves this! The only change I make is lemon halfs in the chicken with the rosemary and olive oil on the skin before I salt and pepper it. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 387) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?