I gave this 3 stars for the taste... I knew going into this that it would be too bland for our tastes so I did what others suggested... I put 1 lemon, 1 onion, 2 garlic cloves, parsley, salt and pepper inside the bird and I rubbed extra virgin olive oil on the outside of the bird and put one chopped up garlic clove, parsley, salt and pepper on the outside of the bird. I put it in a covered dutch oven roasting pan and put baby carrots all around it and baked it at 350 degrees for 2 hours. It cooked PERFECTLY! BUT.... I was surprised it was still too bland for our tastes. If you have never roasted a chicken before DEFINATLY give this recipe a try and know that you can add whatever you like to make it your own. I never stuffed the inside of a bird before and the bird was soooooo juicy, I'll definatly be doing that from now on. And the carrots were Excellent, again I've never done that before so I'll also be doing that from now on. Just know if you like alot of spice or taste you'll Definatly need to use your own ingredients!
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