This is a really simple and delicious way to roast a whole chicken. I like to stuff a mixture of chopped rosemary (any other fresh herbs can be used, too!), minced garlic, salt, pepper, & EV olive oil between the skin & the breast meat for added flavor. It's a little more effort than the original recipe, but well worth it. I always rub the outside of the chicken with EV olive oil, salt & pepper, & some of the chopped herbs. Try adding a couple lemon halves, garlic cloves, & a couple bay leaves to the onion & rosemary in the cavity stuffing. Great tasting bird! The drippings make for the best gravy EVER! With the rosemary & lemon tree in the backyard, I'm always looking for ways to use the fresh ingredients. Thanks for the recipe! :)
Was this review helpful?
3 users found this review helpful
This is a really simple and delicious way to roast a whole chicken. I like to stuff a mixture...