When I read the recipe, I couldn't understand why it was so highly rated when it seemed so simple. Well, I tell you what, this was amazing chicken! I stuffed mine full of red onions, garlic, rosemary, lime juice, salt and pepper. I rubbed the outside with olive oil after patting it dry, and then put lots of salt, pepper, thyme, garlic and rosemary one the outside. I baked it for a little over two hours on a rack, keeping it covered for half the time. The skin was crispy and the meat was so flavorful!
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