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Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.
Photo by: RandySweet
Posted: Mar. 22, 2007
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Photo by: Metta Karuna
Posted: Oct. 16, 2007
Photo by: SgtVsWife
Posted: Mar. 31, 2008
Photo by: Chef Tracy
Posted: Jan. 1, 2009
Photo by: Diane Marie
Posted: Jan. 12, 2009
Photo by: Aredendra
Posted: Jan. 14, 2009
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