Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.
Photo by: RandySweet
Posted: Mar. 22, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Mandy Sue
Posted: Oct. 16, 2007
Photo by: SgtVsWife
Posted: Mar. 31, 2008
Photo by: Chef Tracy
Posted: Jan. 1, 2009
Photo by: Diane Marie
Posted: Jan. 12, 2009
Photo by: Aredendra
Posted: Jan. 14, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?