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Roast Chicken with Rosemary

SUBMITTED BY: LILQUIZ  PHOTO BY: Allrecipes 

"When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!"
RECIPE RATING:
This recipe has been rated 427 times with an average star rating of 4.6
Read Reviews (341)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) whole chicken, rinsed
  • salt and pepper to taste
  • 1 small onion, quartered
  • 1/4 cup chopped fresh rosemary

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
  3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on aug. 30, 2006 by AbeLincoln 
This was delicious with all the alterations offered by reviewers. I made the following... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on nov. 11, 2003 by MOLLYES 
I combined this recipe with another one from AllRecipes for lemon chicken. I added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jun. 8, 2005 by TRESSIEPOO 
I have enjoyed cooking for a many years & this was by far the best chicken that has ever come... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on nov. 5, 2004 by PBHATTAC 
I made this twice in the past two weeks - it's astonishing how little work will yield such... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jan. 23, 2004 by MAKANANI 
Wow. This roast chicken was awesome! I slipped some butter and fresh rosemary under the skin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on may 9, 2003 by PINTSIZELINDA 
This is a good base for rosemary chicken. It was delicious and tender but i also rubbed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on may 20, 2003 by tweetybird 
This is a really valuable recipe. I've made variations of this many times, sometimes using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jan. 23, 2004 by AMYNTEXAS 
This makes a fantastic dinner! I put carrots & quartered potatos in the pan around the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on apr. 21, 2003 by GINNYG 
Excellent! Not the least bit dry. I too used a little olive oil on the skin before baking. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on nov. 5, 2003 by TEEBEE2002 
This was very simple and very good. I also added a garlic clove cut in half to the chicken... MORE

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Nutritional Information
Roast Chicken with Rosemary

Servings Per Recipe: 6

Amount Per Serving

Calories: 291

  • Total Fat: 17.2g
  • Cholesterol: 97mg
  • Sodium: 94mg
  • Total Carbs: 1.3g
  •     Dietary Fiber: 0.4g
  • Protein: 30.8g

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