Roast Chicken with Fig, Plantain, and Red Onion Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 25, 2015
It was ok. It was not amazing but it wasn't bad either.
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Photo by Jennifer Miller

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Reviewed: Sep. 7, 2014
It's so so so good you have to try it. IT WILL NOCK YOUR SOCKS OFFFFF
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Photo by Harley Quinn
Reviewed: Aug. 31, 2014
Quick, easy, and so tasty!
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Reviewed: Aug. 5, 2014
This was tasty. I would definitely make it again. I was unable to find fresh figs this time of year; especially where we were this wknd- up in the mountains, so I used fresh apricots and it turned out lovely! good recipe.
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Photo by It's A Classic!

Cooking Level: Intermediate

Home Town: Eldersburg, Maryland, USA
Living In: Baltimore, Maryland, USA

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Reviewed: May 18, 2014
I made this one minus the plantains and it came out really well. I would definitely make this one again. The balsamic vinegar gives it a different taste!
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Reviewed: Nov. 22, 2013
This recipe is delicious! I didn't have any plantain so I skipped that. I also sprinkled the garlic over the chicken. It turned out great, a wonderful blend of sweet and savory.
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