Recipe by JohnsnowNW
"Just a healthy, delicious, and easy meal."
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chicken leg quarters
red onion, chopped
ripe plantain, sliced
fresh figs, stems removed
salt and ground black pepper to taste
This was tasty. I would definitely make it again. I was unable to find fresh figs this time of year; especially where we were this wknd- up in the mountains, so I used fresh apricots and it turned out lovely! good recipe.
It was ok. It was not amazing but it wasn't bad either.
It's so so so good you have to try it. IT WILL NOCK YOUR SOCKS OFFFFF
Quick, easy, and so tasty!
I made this one minus the plantains and it came out really well. I would definitely make this one again. The balsamic vinegar gives it a different taste!
This recipe is delicious! I didn't have any plantain so I skipped that. I also sprinkled the garlic over the chicken. It turned out great, a wonderful blend of sweet and savory.
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Chicken with Fig, Plantain, and Red Onion
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 437
** Calories from Fat: 218
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