Recipe by JohnsnowNW
"Just a healthy, delicious, and easy meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chicken leg quarters
red onion, chopped
ripe plantain, sliced
fresh figs, stems removed
salt and ground black pepper to taste
This was tasty. I would definitely make it again. I was unable to find fresh figs this time of year; especially where we were this wknd- up in the mountains, so I used fresh apricots and it turned out lovely! good recipe.
I made this one minus the plantains and it came out really well. I would definitely make this one again. The balsamic vinegar gives it a different taste!
This recipe is delicious! I didn't have any plantain so I skipped that. I also sprinkled the garlic over the chicken. It turned out great, a wonderful blend of sweet and savory.
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Chicken with Fig, Plantain, and Red Onion
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 218
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make deviled roasted chicken with vegetables.
See how to make baked chicken in a pungent garlic sauce.
Learn a great trick for getting incredibly delicious roast chicken.