Roast Chicken with Curry Paste Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Oct. 27, 2013
Wow, we love this. I used a mild curry paste, roasted the chicken and once done set it aside to rest covered with foil. Blotted out some of the chicken fat from the pan and added tater tots to the roasting pan. The tater tots cooked while the chicken rested and the vegetables cooked. It was a lovely meal.
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Reviewer:

Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Nov. 4, 2013
we just love this recipe. It works on all cuts and types of meat. Last night did on a pork roast. It was tender and full of flavor but not spicy.
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0 users found this review helpful

Reviewer:

Photo by NadineM

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada


 
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