Roast Chicken with Curry Paste Recipe - Allrecipes.com
Roast Chicken with Curry Paste Recipe
  • READY IN hrs

Roast Chicken with Curry Paste

Recipe by  

"This is a very simple change for a roast chicken dinner. You can even add the vegetables (carrots, potatoes, etc.) and the whole meal is ready. Please note the flavor will change with the type of curry paste you use."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 whole roast chicken Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine curry paste and olive oil in a small bowl. Rinse chicken and dry with paper towels. Gently separate skin from meat over the chicken's breast and legs. Rub the cavity of the chicken with curry paste mixture and rub more curry mixture under the skin. Place onion quarters in the chicken cavity. Rub remaining paste all over chicken. Place chicken on a rack set inside a roasting pan.
  3. Roast in the preheated oven until skin is browned, the juices run clear, and an instant-read meat thermometer inserted into a chicken thigh, not touching bone, reads at least 160 degrees F (70 degrees C), about 2 hours.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Oct 27, 2013

Wow, we love this. I used a mild curry paste, roasted the chicken and once done set it aside to rest covered with foil. Blotted out some of the chicken fat from the pan and added tater tots to the roasting pan. The tater tots cooked while the chicken rested and the vegetables cooked. It was a lovely meal.

 
Nov 04, 2013

we just love this recipe. It works on all cuts and types of meat. Last night did on a pork roast. It was tender and full of flavor but not spicy.

 

6 Ratings

Oct 08, 2014

My wife and I loved this. I added curry powder to add a little heat under the skin. And small pads of butter to moisten the breast.

 
Apr 27, 2014

I made this exactly as stated and it was very flavorful and moist. It was very easy to prepare. I will definitely be making this again. Thanks for sharing your recipe, NadineM!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 129 mg
  • 43%
  • Fat
  • 25 g
  • 39%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 40.9 g
  • 82%
  • Sodium
  • 269 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

The Ultimate Roast Chicken

Learn a great trick for getting incredibly delicious roast chicken.

Roast Sticky Chicken Rotisserie Style

This chicken is so easy to prepare, so incredibly delicious to eat.

Spicy Rapid Roast Chicken

See how to make a quick, no-fuss roast chicken.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States