Recipe by devin
"Fall-of-the-bone dark meat and juicy white meat roast chicken accompanied by onion-roasted croutons which soak up residual juices from the roast, aka nuggets of flavor! Be sure to scoop out all of the onion and bread chunks; they are filled with delicious flavor that adds great texture and flavor to the meal. Serve with salad or greens to your liking."
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1 (4 pound)
olive oil, or as needed
salt and ground black pepper to taste
large rosemary sprig, leaves stripped and finely chopped
white onion, cut into 1-inch chunks
cubed French bread
large whole rosemary sprig
For us this needed some celery added to the 'stuffing' which is what is really is. Note - toss the bread cubes when you turn the chicken - I needed to add a little broth to the edge of the pan to moisten the cubes of bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Chicken with Croutons and Onions
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 124
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