The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 26, 2009
This was very delicious. Everyone loved it, especially the stuffing that was not in the bird. I did not change anything except that I left out the red pepper, and I added some more green peppers instead. It was very juicy! The only comment I have is that the chicken could maybe have a little more flavor. I might try putting some seasoning under the skin next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 29, 2009
Made this for my dad's 56th birthday and it was wonderful! I couldn't believe how good the rice turned out and everyone had second helpings....even my 3 year old!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 15, 2009
Loved this recipe, made one shrimp/one without. Both were great.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Stone Mountain, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 18, 2009
I used this with Cornish game hens and it was great. We cut out the ham and doubled the shrimp... yum!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 6, 2007
Amazing! I made this for Thanksgiving and used turkey instead of chicken, everybody loved it. Thanks!
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Cooking Level: Intermediate

Home Town: Colombo, Western, Sri Lanka
Living In: Simi Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 29, 2006
This is pretty darned good! I'll cut the stuffing recipe in 1/2, no need to have all of that extra. We'll stuff game hens next time!!
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Cooking Level: Expert

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