Reviewed: Apr. 8, 2012

I made this for my best friends birthday. It was a big hit!

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Reviewed: Nov. 30, 2011

Great way to roast a chicken, won lots of applause when we tried it out last weekend. We went for crayfish instead of small shrimp and for white & wild rice instead of brown rice, but kept the rest as is. Definitely a winner in our book! Tried Jamie's Spinach and Cranberry salad as a side dish and it went together perfectly! :-)

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2 users found this review helpful

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J&M

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Reviewed: Jul. 1, 2011

YUM! This was awesome! The stuffing is to die for!

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3 users found this review helpful

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Apr. 24, 2011

Fantastic recipe, and the rice tastes even better as leftovers. Will definitely make it again.

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sarac

Reviewed: Feb. 7, 2011

very very good. Nice alternative to regular stuffing. I actually think I will use the stuffing as a seperate rice dish next time.

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ClassicFushion

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Reviewed: Nov. 15, 2010

The stuffing was great, but my bird turned out a bit dry. Not enough basting, I guess... but also I would cook a bit longer and lower next time.

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mommymeggy

Cooking Level: Intermediate

Reviewed: Oct. 17, 2010

I made this and thought it was a winner. I didn't follow the recipe exactly because I used what I had on hand. I did not use shrimp and had no ham; I had no peppers, but used a tomatilla + jalapeno sauce and the result was excellent. I'm sure it would have been just as good with the ingredients suggested..I just didn't have them and the store was too far away. Thanks.

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peggysue

Reviewed: Aug. 1, 2010

I will definitely prepare this again. It was so good that I wished we'd had company! I doubled the spices in the rub, and used 12oz. turkey sausage and 2c. shrimp in the stuffing, omitting the ham. Fabulous flavour and perfect meat.

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emarika

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 10, 2010

I made this per the directions, and it was fantastic. You can really taste New Orleans in it.

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5 users found this review helpful

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AmandaB

Reviewed: Nov. 26, 2009

This was very delicious. Everyone loved it, especially the stuffing that was not in the bird. I did not change anything except that I left out the red pepper, and I added some more green peppers instead. It was very juicy! The only comment I have is that the chicken could maybe have a little more flavor. I might try putting some seasoning under the skin next time.

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5 users found this review helpful