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Roast Chicken with Thyme and Onions

Submitted by: SandyT.

Thyme and shallots take a starring role in this moist, flavorful preparation for chicken that's sure to become a favorite.

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Chinese Roast Chicken with Gravy

Submitted by: Lisamarie

This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired.

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Spicy Rapid Roast Chicken

Submitted by: Nancy

Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.

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Michelle's Roast Chicken

Submitted by: Michelle Chen

Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.

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Roast Chicken with Rosemary

Submitted by: Nanette

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

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Pressure Cooker Chicken with Duck Sauce

Submitted by: DEBMCE4

This is an easy to make Asian inspired recipe for chicken in a pressure cooker. It has a subtle sweet and sour taste to it. Serve over white rice with a side of stir fried broccoli.

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Grilled Chicken with Salsa Barbecue Sauce

Submitted by: Beverly Auguadro

Your favorite salsa combines with homemade barbecue sauce for a zesty chicken baste.

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Thai Grilled Chicken with Sweet Chile Dipping Sauce

Submitted by: Michelle Chen

There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this.

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Roast Chicken with Creole Stuffing

Submitted by: Ruth Bates

I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and delicious.

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Adobo Chicken with Ginger

Submitted by: Liza Cranis

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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