Recipe by Chonchos
"An easy-to-prepare one-dish recipe. A combination of blue ribbon recipes I've found all over the internet and fused together. Feel free to substitute a bit here and there to make it your own."
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red potatoes, cut into large cubes
1 (16 ounce) package
carrots, cut diagonally into bite-size pieces
celery, cut diagonally into bite-size pieces
sweet onion, sliced - divided
1 (4.5 pound)
salt and ground black pepper to taste
garlic powder, or to taste
celery, cut into 3 pieces
margarine, cut into pieces
1 2/3 tablespoons
I made this for dinner tonight using chicken leg quarters, left out potatoes and carrots, but the chicken was so tender and juicy, fell right off the bone.
Came out great!! I put bread stuffing inside instead and used butter instead of margarine. It was delicious. Husband loved it.
This was very good. The chicken was succulent and flavorful. I do agree with another reviewer that the amount of garlic should be cut. Also, I think there was way too much margarine; it made everything overly greasy. I suggest not using the margarine in the inside and, perhaps even cutting the other 1/4 cup to less and dotting the chicken skin with it so that it browns more (my chicken skin did not brown and crisp as much as I would have liked). The "stuffing" was messy once the chicken was sliced so next time I'll use quartered onion and halved lemon.
The chicken was very tender and juicy. I felt like there was a bit too much garlic. I recommend not putting it on the outside of the bird. Otherwise a nice warm meal on a cold night.
Nearly 2 hours for a 4.5 lb chicken? Depending on your oven that might be a bit long. I'd check it at 1 hour,20 minutes. Other than that, this is a great recipe.
This was good. I used 3 tablespoons of butter in total, instead of the margarine.
It turned out great! Low on supplies so I improvised.". I added a few slices of chopped apple to vary the taste and used baby carrots, chopped small red potatoes and a half onion and no lemon. I used another AR recipe to coat the chicken with (lemon herb). Tasted awesome! Also seemed with sweet potato fries. Not bad for my maiden voyage into making a whole chicken :-)
So good and easy too. Will definitely make again. Pretty enough for guests, and makes the kitchen smell yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Chicken and Vegetables
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 410
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