Roast Chicken Soup with Wild Rice and Dried Cherries

SERVINGS

INGREDIENTS (Nutrition)

• 1 tablespoon olive oil
• 1 cup finely chopped yellow onion
• 1/2 cup finely chopped carrot
• 1/4 cup finely chopped celery
• 1 1/2 teaspoons chopped fresh thyme
• 4 cups fat free chicken broth
• 8 ounces shredded roast chicken breast (skinless)
• 1 cup cooked wild rice
• 1/2 cup dried tart cherries, finely chopped
• 2 tablespoons chopped fresh parsley