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Pita Chicken

Submitted by: Kim Fliehmann
Cayenne, salsa, onion and garlic punctuate this Tex-Mex pita sandwich stuffed with seasoned chicken, tomato, avocado, sour cream and lettuce. 

Photo of: Chicken Crunch

Chicken Crunch

Submitted by: Kim Fischer
A buttery cracker capping gives this creamed chicken its name. 

Chicken Curry Croissants

Submitted by: COOKINCOWGIRLS
This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan. 

Chinese Roast Chicken with Gravy

Submitted by: Lisamarie
This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired. 

Chicken Pita and Yogurt Casserole

Submitted by: Hala
A zesty chicken pita and yogurt casserole, that does not require baking in the oven. A refreshing main dish for warm days. 

Photo of: Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken

Submitted by: Allie
Canned mushroom garlic soup is jazzed up with sour cream, corn and parmesan to coat baked chicken breasts. 

Photo of: Maria's Green Chicken

Maria's Green Chicken

Submitted by: Yvette Holmes
This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric. 

Photo of: Chicken a la Mayo

Chicken a la Mayo

Submitted by: William Anatooskin
An herbed lemon mayonnaise bonds chicken to its corn flake crust. 

Cheesy Chicken Rolls

Submitted by: Amy
An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese. 

Photo of: Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Submitted by: Nancy
Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful. 
 
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