Roast Chicken Pita Pockets Recipe
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Roast Chicken Pita Pockets

By: IS15BJC  
"Inexpensive, super quick, super easy, and super YUMMY! Great for snacks or meals. Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other kind of roasted chicken."

Rating: This weblink has been rated 17 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 1,674 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 2 honey-roasted skinless, boneless chicken breast halves
  • 1 white pita bread
  • 2 cups shredded lettuce
  • 1 large onion, chopped
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1 dash hot pepper sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
  3. Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
  4. Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 601 | Total Fat: 38g | Cholesterol: 82mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by JOJOENGLAND 
This tasted like a sloppy joe made with chicken. yuck!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by mrstrii 
I made a low fat version of this by using fat free yoghurt and fat free sour cream instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by martha 
My husband really likes this one, but suprisingly my kids did too! I recommend this for a hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by Schwammrs 
We really liked this. I did make just a few changes (mostly based on other reviews I read): I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by DEBS1970 
Easy, quick, and the kids loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by CharityAmber 
Very yummy! Next time I'll stuff the lettuce in at the end. Mixing it with the rest of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by leann 
I did not add the chili sauce as I didn't have any on hand, and just sprinkled in some chili... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by awesome in tummy 
I have to agree with the other veiwer that said it tasted like sloppy joe chicken. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by L. Gibson 
This was really good. I substituted tuna for the chinken and it turned out great. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by dlmkam 
I'm sorry but this is nothing but a flour tort with chicken, salad and some mayo and ketchup .... MORE

 
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