Reviewed: Apr. 14, 2013

Whole family loved it! I think my coffee should have been a bit stronger. All & all amazing!

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Reviewed: Jun. 24, 2012

This is good, it made a very tender roast, but the coffee taste is a little odd, and you can taste the coffee. As is, I think this recipe is missing one crucial ingredient, and that's beef broth. I added about 2 T of better than beef bouillon to my gravy and that made it 4 stars.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: May 11, 2012

Certainly easy, but is it a roast beef or a pot roast? The meat was grayish and not very attractive, and the flavor was fair. However, the leftovers were good in sandwiches, Probably won't make this again.

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JACKLYNJILL

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Jan. 11, 2012

I was surprised with how good this really was! The meat by itself wasn't great though... I made the gravy nice and thick, teased the meat apart, and stirred the two together then served it on top of rice. Great combination of flavors and the stirring together eliminates any dryness to the meat.

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Struble87

Cooking Level: Intermediate

Reviewed: Sep. 13, 2011

Good and tender but I expected the coffee to add more flavor.

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loranac

Cooking Level: Intermediate

Living In: Clifton, Texas, USA

Reviewed: Jul. 16, 2011

This was deliicious! I make pot roast in the slow cooker all the time but the coffee really took it to a new level of YUM! I did not have the fresh garlic so I simply coated the roast in salt, pepper and garlic powder. I added coffee and one heaping teaspoon of beef Better Than Bouillon to the crock pot. This is a keeper!

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Tracy

Reviewed: Feb. 28, 2011

this was excellent, meat was moist and very tasty.

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PSEELY

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Living In: Belmond, Iowa, USA

Reviewed: Feb. 2, 2011

baked in oven and it was GREAT! Add potatoes and carrots last 2 hours.

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ssdk1957

Reviewed: Jan. 7, 2011

Easy, delicious. The mashed potatoes took more effort. and I just added a salad. My husband was quite impressed.

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AMCCAFFREY

Home Town: Philadelphia, Pennsylvania, USA

Living In: Bristol, Tennessee, USA

Reviewed: Dec. 15, 2010

I have never had a roast in the crock pot come out dry???? But this too happened to others. Could it have been from the deep slits in the meat to place the garlic? Will definately not make again.......ruined a very good piece of meat.....ps added can of beef broth too from advice of others with dry meat.

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