The roast was good, I but would have preferred more salt. I did sear the outside. Also, I peeled 4 large carrots and layed them in a row on the bottom of the pan. Rested the meat on top and placed sweet potato, red potato, onion, celery, carrots and butternut squash (all quartered or chopped) around the roast. When done, the roast was perfectly pink inside and the vegetables were nicely roasted. I followed another reviewer's suggestion and cooked the pudding in a cast-iron skillet. I followed the directions to the t and it came out so good. Though I've had it many times growing up, I never tried to make it and I was very proud of myself. Thanks for a wonderful recipe.
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The roast was good, I but would have preferred more salt. I did sear the outside. Also, I...