The family loved the yorkshire pudding, and that includes a picky husband lol. I made my roast beef in the crockpot so iI couldn't rate this roast beef. The yorkshire pudding though will probably become a family favourite.

This was very tasty. However my roast continued to cook while it rested, as I only have one oven, had to make the pudding after taking out the roast. So would cook it for a shorter period of time, to allow for the resting. Also would grease the muffin tin, as the pudding stuck. But was very satisfying and reminded me of my grandmother's cooking.

this recipe is great for a pork roast as well, but at 25 minutes a pound

Fantastic! My son had three helpings of this. The Yorkshire puddings came out great. I have never made yorkies before even though I am from England. I also added roast potatos to the meal, and some home made gravy. Delisio. Will make this again.

Very Yummy! I grew up in New England where this exact meal was a Christmas tradition. It is so important to already have the pan you will cook the Yorkshire Pudding in well-heated and to add any beef drippings along with a little butter!

Just like Mum makes. Fail proof recipe.

Delicious roast beef! Made it last night for my boyfriend who is from England. I really love to find recipes that remind him of home. Only mistake (which was all mine) was I cooked it for 90 minutes for med-rare, but it wasn't quite cooked "enough." As I said, my mistake, I had nearly a 3lb roast rather than a 2lb as the recipe calls for. This was my second attempt at yorkshire pudding (first was a cookbook recipe), both times neither were great. I think I will start using the suggestsions in the reviews when I make it. But the roast was so good we used the remainders tonight for "bubble and squeek" for dinner.

A wonderful recipe. So easy, but so delicious. My mom always made the Yorkshire pudding in the same pan as the beef. When you take the beef out of the pan, put the pudding in the pan and put it back in the oven. One less dish to clean!!

I love these yorkshires, they come out with a perfect texture and consistency. I make them to go with lots of meals besides roasts. I wasn't a huge fan of the roast itself though. Not bad, I just prefer more flavour, and the roast here is quite basic. This is my go-to recipe for yorkies though!

Fantastic!!!

Great Yorkies!! The only note I would add is from a friend of a friend- who's a chef in London England!!! - take out your ingredients and leave on the counter till room temp. - mix together thoroughly and refridgerate pudding mixture for one hour. -preheat the pudding/muffin tin for 3-5 minutes, till very HOT, and add pudding mixture- bake as recipe says.

I averaged this score to a four-star, since the roast beef was a 3, but the yorkshire pudding was a 5. The beef was pretty standard and a little dry. It didn't make any drippings, so I used butter for the yorkshire puddings. I had to use a different cut of beef (bottom round, if I remember correctly) and there wasn't a lot of fat on it, so I'm sure that had something to do with the meat being so dry and there being no drippings. The yorkshire puddings were exactly how I remember them from childhood when my mom used to make them though, and they were just great. I'll make those again, though probably with a different main course. I served this with "Mushy Peas I" from this site, and dinner was fantastic.

I love this recipe so easy to make!

The yorkshire pudding did not rise very well for me. This was my first attempt though!

I've read every review and haven't seen the way my mother-in-law used to make the Yorkshire pudding. Here is how she always served it. Baked in a pie plate as is this recipe, but served by sprinkling sugar on top and squeezing lemon juice on top of that before cutting! I had never eaten it before so this is the only way I know it to taste. It's great! Try it, you'll like it too :)

Eeewww....meat was tough and tasteless...the pudding/bread/pop-over things were dense rounds of congealed baked goo. (My son, reading over my shoulder now, is suggesting I reduce this rating further to a ONE!)