Reviewed: Nov. 1, 2009

My grandmother used to make this. We love it. I usually do not use a muffin tin. I make it in the pan I cooked the roast in. That way I do not lose any of the drippings for flavor. Then we cut it like we would a pan of brownies.

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my2girls

Cooking Level: Intermediate

Home Town: Kearney, Nebraska, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Oct. 16, 2009

Having spent much time in England and being married to a Brit, I'm putting this one in to our rotation. Great pudding! Thanks!

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timujin

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 9, 2009

Just because the pudding was so good

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TAYDE

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Reviewed: Jul. 29, 2009

Yorkshire puddings tuned out wonderfully, but I used oil instead of drippings to cook them since my roast produced no drippings at all. I think to get more drippings the cut with more fat is required. Overall, I liked this recipe a lot.

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Natalya

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Reviewed: May 23, 2009

Back in the UK my kids used to eat any left over yorkshires with some jam (jelly) for supper so I never use the beef drippings. Instead I use a small dot of lard in each muffin space and heat until smoking hot.

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Spaces

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Reviewed: May 16, 2009

First time to attempt Yorkshire Pudding, but they turned out so pretty. My husband was impressed!

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Jane-Ellen

Cooking Level: Intermediate

Living In: Cabot, Arkansas, USA

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Reviewed: Apr. 12, 2009

Ok... I must admit that I've never actually had Yorkshire Pudding before. I'm not sure exactly what I was expecting, based on the rave reviews, but this stuff was not very appealing. Maybe there is some user error... it looks pretty edible, but it tastes like flan with no flavor at all. My roast didn't make more than one or two tablespoons of drippings, so maybe that was the problem. The meat looks pretty good (we're letting it rest while I hastily fix another side dish), so here's hoping! Just really has very little flavor at all. - Ok, this one gets three stars because the meat was excellent. We either really don't like Yorkshire pudding, or this one went really wrong, but the meat part of the recipe is wonderful.

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Laura

Cooking Level: Intermediate

Home Town: Blue Ridge, Georgia, USA

Living In: Jasper, Georgia, USA

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Reviewed: Apr. 1, 2009

Amazing recipe. Great on both counts. I've never made Yorkshire pudding before, but I've enjoyed it many times. My Yorkshires didn't turn out as I would have expected, though I'm quite sure it was user error. They looked a little funny, but they tasted INCREDIBLE! Thanks!

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fordawnk

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Reviewed: Mar. 4, 2009

Used my own recipe for the Yorkshire Pudding

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Ronald

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Reviewed: Feb. 24, 2009

This is good.

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Patricia

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 16, 2008

This recipe is very easy and as simple as it is, it's very good! My husband loves the roast and the kids think the pudding is great.

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Geanine

Home Town: Holbrook, New York, USA

Living In: Abington, Pennsylvania, USA

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Reviewed: Dec. 11, 2008

I've never had yorkshire pudding before, so I can't compare this to anything else. It was delicious though! You really have to let the meat rest for a WHILE so the juices won't run out when you cut it. Also, I did not really have any drippings. I used another reviewers idea to use vegetable oil. That was great, except it overflowed in the oven and smoked up my kitchen!! Please put a pan underneath! Also, I couldn't find any directions that it told how many muffin tins to prepare??? I used 6, this seemed OK. They really puffed up nicely and my husband and the kids were all calling dibs on the last one!! Thanks for the recipe!

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love2cook/momof6

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2008

no complaints from my family

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Calvin Fox

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Nov. 4, 2008

The family loved the yorkshire pudding, and that includes a picky husband lol. I made my roast beef in the crockpot so iI couldn't rate this roast beef. The yorkshire pudding though will probably become a family favourite.

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qtmamacanada

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Reviewed: Sep. 26, 2008

This was very tasty. However my roast continued to cook while it rested, as I only have one oven, had to make the pudding after taking out the roast. So would cook it for a shorter period of time, to allow for the resting. Also would grease the muffin tin, as the pudding stuck. But was very satisfying and reminded me of my grandmother's cooking.

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Cheriewatson

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2008

Fantastic! My son had three helpings of this. The Yorkshire puddings came out great. I have never made yorkies before even though I am from England. I also added roast potatos to the meal, and some home made gravy. Delisio. Will make this again.

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Mick2758

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 11, 2008

this recipe is great for a pork roast as well, but at 25 minutes a pound

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radgal43

Cooking Level: Intermediate

Home Town: Port Alberni, British Columbia, Canada

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Reviewed: May 12, 2008

Very Yummy! I grew up in New England where this exact meal was a Christmas tradition. It is so important to already have the pan you will cook the Yorkshire Pudding in well-heated and to add any beef drippings along with a little butter!

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Sarah Arielle

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

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Reviewed: Apr. 9, 2008

Just like Mum makes. Fail proof recipe.

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Ally T

Cooking Level: Intermediate

Living In: Stittsville, Ontario, Canada

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Reviewed: Dec. 18, 2007

Delicious roast beef! Made it last night for my boyfriend who is from England. I really love to find recipes that remind him of home. Only mistake (which was all mine) was I cooked it for 90 minutes for med-rare, but it wasn't quite cooked "enough." As I said, my mistake, I had nearly a 3lb roast rather than a 2lb as the recipe calls for. This was my second attempt at yorkshire pudding (first was a cookbook recipe), both times neither were great. I think I will start using the suggestsions in the reviews when I make it. But the roast was so good we used the remainders tonight for "bubble and squeek" for dinner.

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