More Recipes Like Roast Beef and Yorkshire Pudding

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Awesome Roast Beef

Submitted by: ELLICAY

Home Town: Marshfield, Wisconsin, USA

Living In: Wausau, Wisconsin, USA

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

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Italian Roast Beef I

Submitted by: MICHELLEM66

Home Town: Evansville, Indiana, USA

Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture.

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Slow Roasted BBQ Beef Roast

Submitted by: XBS1

Tender, juicy roast beef - cooked outdoors on the rotisserie!

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All American Roast Beef

Submitted by: RCP80

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

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Italian Roast Beef II

Submitted by: Kathleen

This rump roast is marinated in Italian-style dressing for 24 hours, rubbed with garlic and pepper, and then baked to desired doneness.

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Roast Beef Hash Casserole

Submitted by: truthsayer

Shredded beef, hash browns, and a creamy cheese sauce yield a delicious casserole that you will want to make again and again.

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Oven Pot Roast

Submitted by: BECKYSMITH

This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.

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Ground Beef Yorkshire

Submitted by: JillSev

Living In: Houston, Texas, USA

This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole.

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Herbed Beef Rib Roast

Submitted by: Donna Conlin

This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!

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Slow Cooker Roast Beef

Submitted by: GLASSWOMN9

Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make an easy and delicious gravy.