I made it hot and not cold. So I cooked the meat & then added the vegetables & salt, pepper & vinegar. Then I removed from the heat & mixed in the potatoes and I served with rice. Really tasty.

This was really good. I wanted a leftover recipe that was different than roast beef and gravy and this fit the bill. I do admit that I used chimichurri sauce instead of the dressing printed and it was delicious.

This is absolutely divine!!!! Perfect combination! I would recommend to use Yukon Gold or red potatoes for sure and boil them in water with 1/2 tsp salt. They will have more flavor throughout (do not add more salt to the salad then b4 tasting). I threw some mock tender steak in the crockpot b4 going back to work after lunch and they were done when I got back and they cool quickly when diced and refrigerated. The diced potatoes take only a few minutes to cook and they cool quickly when rinsed with cold water. Add red onions for more color. You might add another 1/2 Tablespoon of vinegar and another 1/2teaspoon of horseradish if you want to make it pop a bit more. It is great to serve immediately, but better when refrigerated for at least an hour b4 serving like the recipe recommends. This one is a keeper for sure!! Top rated in my book!!!! Very easy, plus it's a one dish meal!!