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Roast Beef and Potato Salad

SUBMITTED BY: Joanna Lonnecker

"Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. 'This hearty salad is a favorite of the 'meat-and-potatoes' members of our family,' writes Joanna. 'I serve it as a light summer supper.'"
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups cubed cooked roast beef
  • 2 cups cubed peeled potatoes, cooked
  • 1/2 cup chopped green pepper
  • 1/2 cup thinly sliced celery
  • 1/4 cup chopped onion
  • 2 tablespoons chopped pimientos
  • 1/3 cup vegetable oil
  • 2 tablespoons vinegar
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Lettuce Leaves
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. In a large bowl, combine beef, potatoes, green pepper, celery, onion and pimientos. Combine the next five ingredients; mix well. Pour over beef mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; sprinkle with parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by poppyseed
This is absolutely divine!!!! Perfect combination! I would recommend to use Yukon Gold or red... MORE


 
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