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Roast Beef and Potato Salad

SUBMITTED BY: Joanna Lonnecker 

"Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. 'This hearty salad is a favorite of the 'meat-and-potatoes' members of our family,' writes Joanna. 'I serve it as a light summer supper.'"
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (3)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups cubed cooked roast beef
  • 2 cups cubed peeled potatoes, cooked
  • 1/2 cup chopped green pepper
  • 1/2 cup thinly sliced celery
  • 1/4 cup chopped onion
  • 2 tablespoons chopped pimientos
  • 1/3 cup vegetable oil
  • 2 tablespoons vinegar
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Lettuce Leaves
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. In a large bowl, combine beef, potatoes, green pepper, celery, onion and pimientos. Combine the next five ingredients; mix well. Pour over beef mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; sprinkle with parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Apr. 17, 2008 by poppyseed 
This is absolutely divine!!!! Perfect combination! I would recommend to use Yukon Gold or red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 10, 2009 by Giselle 
I made it hot and not cold. So I cooked the meat & then added the vegetables & salt, pepper &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 16, 2008 by OCEANAVE 
This was really good. I wanted a leftover recipe that was different than roast beef and gravy... MORE


 
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