Reviewer:

Reviewed: Mar. 23, 2012

I layered sliced onions on the bottom of the crockpot before I put in the roast. Because I found out that I had only one can of cream of mushroom soup, I used one can of beef broth in it's place. I used red wine and my own homemade onion soup mix. I know it sounds like I changed a lot but we're on a tight budget right now and don't have extra money to run out to the store for special ingredients. One of the best roasts we've ever had. The gravy was a little salty but that can be fixed next time by using a different beef broth. Completely fell apart. NO leftovers.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 11, 2012

this was so delicous!I used a can broccoli soup along with mushroom soup..will be making this again for sure...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Feb. 23, 2012

wold give it more stars

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Reviewer:

hunter

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Feb. 1, 2012

Amazingly simple and delicious. I was skeptical of not searing the meat first but it came out perfect just the way the recipe says. I did cook it on high for 4 hours then low for a bit after that until we were ready to eat and it was fine. Great recipe! Thanks!

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Reviewer:

Mrs. Smith

Cooking Level: Expert

Home Town: Camarillo, California, USA

Living In: Palm Coast, Florida, USA

Reviewed: Jan. 29, 2012

Definitely one of our favorites! I use a whole can of beef broth and leave everything else the same... delicious!!!

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Reviewer:

BMTIFF22

Reviewed: Dec. 28, 2011

I really like this recipe! I cut the ingredients in half, since it only my husband and I eating it, and it still comes out perfectly. It is great for those days when he is gone all day and I don't know when he will be home to eat.

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2 users found this review helpful