Roast Beef and Gravy Recipe
Add a photo
1 of 2 Photos

Roast Beef and Gravy

By: Abby Metzger  
"'This is by far the simplest way to make roast beef and gravy,' assures Abby Metzger of Larchwood, Iowa. 'On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad.'"

Rating: This weblink has been rated 50 times with an average star rating of 4.4 Read Reviews (38)

Rate/Review | 1,545 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) boneless beef chuck roast
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1/3 cup sherry, wine or beef broth
  • 1 envelope onion soup mix

Directions

  1. Cut roast in half; place in a slow cooker. In a bowl, combine the remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by Mrs. Nix 
Talk about simple! I used a very lean 3 pound top loin roast with very little fat (had no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Hey, I am a family pet Walker. 
This was very good. But I added 1 can of beef broth to this. Otherwise it would be way too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Tracy 
This was excellent. Since my family likes a lot of gravy, I used an entire can of beef broth,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by lori 
We just had this recipe for our "Easter Dinner". It was fabulous. Everyone loved it. At... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by LadyandTheStamps 
This is similar to the one my mother in law has made for 30 years. She uses 2 cans of cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by MILLIE227 
Excellent roast recipe. We added onions, baby carrots, and celery at the beginning. Served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by emmie 
This recipe was excellent. I added one can of golden mushroom soup (found at Publix), which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by B_32 
The flavor on this is so awesome, however, I am only rating it a 4 because it was a bit salty.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by ayla 
Very easy. Many complained about the salt, so I bought one regular can of soup & one 25%... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Amanda 
This was awful! The roast was dry and the flavor was blah. My husband barely choked it down.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?