So heres the deal....I don't own a crock pot, because my hubby hates them he thinks the house is going to burn down and food comes out mushy. So I had to improvise because the ingredients looked good. I cooked at 350 for 2 hours in the oven with all ingredients and added fresh onion and garlic and used 1/2 of the onion soup mix as a rub. What I will do differently is add the soup and broth 3/4 to half way through because my roast came out well done on the bottom and med rare on the top, which kind of worked out for us because he likes well done and I like rare. We'll see next time, will definitely make again.
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So heres the deal....I don't own a crock pot, because my hubby hates them he thinks the house...